With its vibrant, colorful exterior for oven-to-table presentation, you’ll use this 1.8 quart square baker for everything from layered casseroles, vegetable gratins, fruit crisps, desserts, and more. The square baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly so contents cook and brown to perfection. The graceful ruffled edge on the dish is inspired by vintage French bakeware and simplifies cutting and removing a tidy portion.